Manual Handling Training

Introduction to Manual Handling Training

In pubs and hospitality venues, staff regularly carry out tasks such as lifting kegs, moving boxes of stock, setting up furniture, and handling deliveries. Without the right training, these everyday tasks can lead to serious injuries, staff absence, and costly claims. Our Manual Handling Training is tailored for the hospitality environment, helping your team work safely while keeping service running smoothly.

Legal Context and Why You Need Manual Handling Training

Employers in the hospitality sector have a legal duty under the Manual Handling Operations Regulations 1992 (MHOR) to protect staff from the risks associated with lifting and moving loads. According to the Health and Safety Executive (HSE), employers must avoid hazardous manual handling where possible, assess the risks of tasks that cannot be avoided, and put controls in place to reduce injury. Training is a key step in meeting these duties.
For more information, please see: HSE: Manual handling at work

By providing Manual Handling Training for your pub or hospitality team, you are not only complying with the law but also creating a safer, healthier working environment.

What the Course Covers

Our Manual Handling Training is designed with pubs and hospitality in mind and includes:

• Recognising common manual handling tasks in hospitality (e.g. lifting beer kegs, carrying trays, moving stock, rearranging furniture)

• Understanding employer and employee responsibilities under MHOR

• The TILEO method: Task, Individual, Load, Environment, Organisation

• Correct lifting techniques to reduce strain and injury

• Safe handling of bulky or awkward loads (e.g. barrels, crates, furniture)

• Use of trolleys, lifts, and other mechanical aids where available

• Planning ahead to avoid unsafe handling during busy service hours

• Spotting signs of injury and knowing when to stop or seek help

Benefits of This Training for Pubs and Hospitality

• Reduces injury risks from common tasks such as moving barrels or stock

• Improves staff confidence and efficiency, especially during busy periods

• Minimises staff absence and associated costs

• Demonstrates compliance with health and safety law

• Helps managers and supervisors lead by example in safe practices

Who Should Attend & Delivery Options

This training is suitable for:

• Bar staff, kitchen teams, and floor staff

• Managers and supervisors overseeing day-to-day operations

• New starters or temporary staff working in pubs or hospitality venues

Delivery options include on-site training at your pub, virtual learning, or self-paced online modules, depending on your business needs.

Why Choose Our Manual Handling Training

We understand the fast-paced nature of pubs and hospitality. Our training uses practical, real-world examples from the sector to ensure your team not only learns the techniques but can also apply them immediately in their daily roles. Training is engaging, easy to understand, and designed to minimise disruption to service while keeping your workplace compliant and safe.

To see the full range of CPD Certified training courses available from That HR Girl, please click here: Comprehensive Pub Health & Safety Courses for All Levels