Food Safety & Hygiene Level 3

Take your food safety standards to the next level with our Food Safety Level 3 online course a must for supervisors, managers, and business owners in pubs, hospitality, or catering who oversee food operations. This course goes beyond basic hygiene to focus on systems, management responsibilities, and regulatory compliance.

What the Food Safety Level 3 course offers:

• In-depth understanding of microbiology, contamination pathways, and hazard control

• Building and running a robust HACCP-based food safety management system to identify critical control points and monitor compliance (Food Standards Agency)

• Legal obligations under the Food Safety Act 1990, requiring food to be safe and correctly described (Legislation.gov.uk)

• Managing staff training, auditing, record keeping, corrective actions, and due diligence

• Advanced practices in storage, temperature control, pest management, waste, cleaning regimes, cross-contamination and allergen controls

• Reviewing, updating, and validating food safety procedures based on risk and performance

This course is 100% online and self-paced, enabling busy managers to learn without disrupting operations. Upon passing the assessment, you’ll receive a Food Safety Level 3 Certificate which demonstrates your competence as a food safety leader and your business’s commitment to compliance.

Why this training matters

All food business operators are legally required to ensure their staff receive supervision, instruction, or training in food hygiene appropriate to their role as outlined by the Food Standards Agency.

For supervisory or managerial roles, Level 3 training is considered necessary because these individuals are often responsible for designing, maintaining, and validating food safety systems and audits.

Moreover, you’ll want your procedures to align with HACCP principles as mandated for food safety management.

By completing this Food Safety Level 3 course, you not only enhance your practical skills you also provide credible evidence during inspections or audits that your team and your premises meet high standards of food safety.

Who should take this?

• Pub landlords, general managers, restaurant owners

• Shift managers, kitchen supervisors or head chefs

• Food safety leads or compliance officers

• Anyone with oversight of food handling, safety systems or food hygiene policies

Once complete, you’ll have the certificate and the confidence to lead food safety processes, train your staff, and show inspectors that your venue is committed to best practice.

Enroll today in Food Safety Level 3 and elevate your venue’s hygiene reputation, compliance, and operational safety.

That HR Girl also provides a training course specifically for HACCP Awareness which many Publicans, Chefs and Kitchen Managers find useful. For more information, please see the course details here: HACCP Awareness | That HR Girl