Food Safety & Hygiene Level 2

Protect your customers, staff, and business with our Food Safety & Hygiene Level 2 online training course. Suitable for anyone working in pubs, bars, restaurants, or hospitality venues, this course provides the essential knowledge and certification needed to meet UK Food Safety requirements.

Food hygiene training is a legal requirement for all food handlers. Employers must ensure staff are properly trained to handle, prepare, and serve food safely, in line with current UK legislation. By completing this Food Safety Level 2 course, your team will gain the skills and confidence to keep food safe, prevent contamination, and follow best practice in every shift.

What this course covers:

• Legal responsibilities under UK food hygiene law

• Cross-contamination prevention and safe handling practices

• Temperature control, storage, and safe cooking methods

• Personal hygiene standards for all food handlers

• Cleaning and disinfection procedures for kitchens and equipment

• Allergen awareness and managing food allergy risks

• Foodborne illnesses and how to prevent them

• Record keeping and due diligence for inspections

Why choose this course?

• ✅ Fully online, learn anytime, anywhere, on any device

• ✅ Instant certification on successful completion

• ✅ Written in plain English with real-world hospitality examples

• ✅ Designed specifically for UK pubs and hospitality businesses

• ✅ Complies with the Food Standards Agency’s training guidance

By law, all food handlers must receive appropriate food hygiene training to comply with UK regulations (Food Standards Agency) and employer responsibilities under food safety law (GOV.UK). This course ensures your business can demonstrate compliance while protecting your customers from risk.

Whether you’re training bar staff who serve food, chefs and kitchen assistants, or managers overseeing operations, this Food Safety course is essential for maintaining high standards and passing Environmental Health inspections with confidence.

Who is this Food Safety course for?

• Pub landlords and hospitality managers

• Bar staff and waiting staff handling food

• Chefs, kitchen assistants, and catering staff

• Supervisors and team leaders overseeing food operations

On completion, learners will be awarded a Food Safety & Hygiene Level 2 Certificate, proving they have the knowledge to keep food safe, comply with the law, and support your business reputation.

Enrol today and make Food Safety a priority in your venue, keeping your staff compliant, your customers safe, and your business protected.

For more advanced Food Safety training, check out the Food Safety & Hygiene Level 3 Training Course