Food Safety Courses

Running a pub or hospitality venue means taking food safety seriously. Our Food Safety Courses are designed to help your team understand hygiene standards, allergen management, and safe food handling, so your business stays compliant, inspection-ready, and trusted by customers.

Why Food Safety Courses Matters

Course Format & Features

Who Should Take These Courses?

One mistake in hygiene or allergen control can lead to fines, closures, or even the loss of your licence. Our food safety courses are designed to help keep your business fully compliant with the UK law by covering:

  • Food hygiene best practice for pubs and hospitality
  • Allergen management and Natasha’s Law compliance
  • Safe food storage, preparation, and serving
  • Cleaning schedules and cross-contamination prevention
  • Record-keeping and due diligence during inspections

Whether you’re training new starters or refreshing your team, our hospitality food safety courses are accessible, practical, and industry-relevant:

✅ 100% online learning, complete anytime, anywhere
✅ Beneficial for pubs, bars, and hospitality venues
✅ Step-by-step learning with knowledge checks throughout
✅ Certificate of completion to demonstrate compliance
✅ Affordable pricing for individuals and teams

Our food safety courses are ideal for:

  • Pub and restaurant owners
  • Kitchen staff and chefs
  • Front-of-house and bar teams handling food or drink
  • Managers and supervisors responsible for compliance
  • Anyone preparing, storing, or serving food

What You’ll Gain

Pricing & How to Enrol

FAQs

  • Understand UK food hygiene and allergen regulations
  • Reduce risks of food poisoning, cross-contamination, and legal breaches
  • Build customer trust by demonstrating a commitment to safety
  • Be ready for inspections from Environmental Health Officers (EHOs)
  • Protect your business reputation with best practice compliance

Our food safety courses are flexible, affordable, and designed to meet the needs of hospitality businesses:

  • Transparent pricing with no hidden extras
  • Instant access after booking
  • Easy online learning platform
  • Digital certificate provided upon completion

How long do the courses take?
Most courses take between 1–3 hours to complete and you’ll have 12 months to complete it.

Are these courses recognised?
Yes. They align with Food Standards Agency (FSA) guidance and UK food hygiene regulations.

Do I get a certificate?
Yes, a digital certificate is issued for every learner to prove completion and compliance.